Bexley Park Sports & Social Club





	Price per head is £20.00 Minimum of 50 people (supplement to pay if reduced numbers) Bronze package includes: Initial Consultation and ongoing support from events team Table and chair set up Serving staff Linen Tablecloths Room turnaround (if applicable) between day meal and evening Clear down at the end of the evening Knife and fork buffet with a Self Service Dessert Turkey, Ham and Chicken Dressed poached salmon Hot buttered new potatoes Rice salad Prawn coleslaw Green salad/tomato salad Bread and butterSelf Service Dessert Medley of desserts to include 3 choices: Chocolate profiteroles Apple Tart with cream Chocolate fudge cake Fresh fruit pavlovas Price per head is £26.00 Minimum of 50 people (supplement to pay if reduced numbers) Silver package includes: Initial consultation Complete Room Set up Linen for Tables Serving staff Room turnaround (if applicable) between day and night Full clear down at the end of the evening Hire of cake stand and knife 3 Course sit down wedding breakfast with tea or coffee and mints Starter Homemade Pate served with bread and chutney Succulent prawn cocktail with brown bread and lemon wedges Salmon Mousse served with melba toast and rocket Tomato and mozzarella salad Main meal Roasted Chicken supreme with stuffing Chicken breast with a creamy calvados sauce Pork loin with cream and mustard sauce Pork medallion with apple and cider Served with roast or buttered new potatoes and a selection of seasonal vegetables Self service dessert station with a choice of desserts or a served option or a mixed cheese board served with chutney and biscuits with french bread on individual tables Cheesecake Apple Tart with cream Sorbet Ice Cream Chocolate Fudge Cake Profiteroles and cream Price per head is £35.00 Minimum of 50 people (supplement to pay if reduced numbers) Initial consultation including support leading up to your event by experienced wedding planners Continuous support and use of preferred suppliers with possible preferential rates Room set up Waiting staff Table linens Room turnaround from day to evening Hire of cake stand and knife Hire of sweet stand and glass bowls (unfilled) Cake cut and presented Full clear down at the end of the evening 4 Course Wedding Breakfast with a drink on arrival and to include tea and fresh coffee with petite fours Drink on arrival to be served A choice of either; bucks fizz made with sparkling wine Rose Cava Kia royal made with sparkling wine Pimms and lemonade Non alcoholic fruit punch Mulled Wine Fruity Punch made with rum Starter Garlic mushrooms Caesar Salad with chicken and home made croutons Homemade curried parsnip soup or leek and potato Deluxe Prawn cocktail served with brown bread and lemon wedges Homemade Chicken Liver pate with French bread and chutney Main Course Roasted duck breast with redcurrant jus Pork medallion with an apple topping Slow roasted lamb shank with mashed potatoe Chicken supreme with wholegrain mustard Roast beef with Yorkshire pudding and horseradish sauce Served with a selection of seasonal vegetables and either roast or buttered new potatoes Dessert Apple crumble served with cream Chocolate profiteroles served with strawberries Sorbet and fresh fruit with a brandy biscuit/basket One large pavlova per table to share with fresh fruit and cream A selection of hard and soft cheese served on individual tables Fresh coffee served with petit fours	Bexley Park have worked with a variety of companies over a number years and can comfortably recommend a host of employers, hopefully helping you to save time and money when searching for the many suppliers required to help make your day as memorable as possible. To name but a few we at Bexley have our in house caterers that can suit all budgets and hopefully tastes, a resident florist who has worked with the club for many years and a resident DJ that specialises in weddings. We have a sweet stall for hire that is very popular with children and adults alike, you can choose to hire the stand with jars and pots empty or it can be filled with good old fashioned favourites, flying saucers and marshmallow twists to name but a few.